Nasi Kerabu (Khao Jam) Juice Ingredient

Spices & leafs that use to cook Khao Jam rice. 这些是煮 Khao Jam 饭的香料和叶子。

- Kaduk, Kesum, Kunyit, Legundi, Lemuni, Limau Purut, Noni Leaf, Pandan, Serai, Skunk Vine, Vitex Negundo, Gula Melaka

- 山捞叶，香草，黄姜，单叶蔓荆，三叶蔓荆，青柠叶，诺丽叶，香兰叶，香茅，鸡屎藤，黄荆， 椰糖

Daun Kaduk (Piper sarmentosum) 山捞叶

Daun Kesum (Vietnamese Coriander, Persicaria Odorata) 香草

Kunyit (Turmeric) 黄姜

- Use the leaf & root. 用叶子和根。

- Species from Kelantan, extra yellow in color. 来自吉兰丹，颜色比较黄。

Legundi (Roundleaf Chaste Tree, Vitex Rotundifolia) 单叶蔓荆

Lemuni (Three Leaf Chaste Tree, Vitex Trifolia) 三叶蔓荆 

Limau Purut (Kaffir Lime leaf) 青柠叶 

- Use to cook with rice. 和饭一起煮。

Daun Mengkudu (Noni Leaf) 诺丽叶

Pandan 香兰叶

Serai (Lemongrass) 香茅

Skunk Vine 鸡屎藤

Chinese Chaste Tree (Five-leaved Chaste Tree, Vitex Negundo) 黄荆

Name Unknown